307.763.1284
MURDOCH CONSULTING
Affordable Solutions for Success
Greetings and thank you for visiting us at MURDOCH CONSULTING & MANAGEMENT. We are located in Sheridan Wyoming and our services are available nationwide.
We specialize in restaurant management solution for individually owned restaurants. We offer a wide portfolio of consulting services catered to your unique situations and needs.
Whatever your needs or problems may be, we will help you succeed. Get in touch with us today.
WHY HIRE A RESTAURANT CONSULTANT
Another Set of Eyes
Help and Support When You Need it Most
Assistance with Difficult Management Issues
Expertise You Can Trust and Afford
A common myth among the industry is that consulting is only for large operations generating ten of millions in sales. That is not true.
At MURDOCH CONSULTING, we understand your business because we are business owners and operators. We realize the struggles and financial stress of running a small business.
We can look at your whole operation including food flow, kitchen lay out, item optimization, cost of good, labor cost, menu, recipes, training practices, employee relations, and shift management, and provide you with a comprehensive assessment.
We understand your financial constraints because we have lived through them and, we will work with you to find a plan that works for you.
Whether you are opening a new restaurant, trying to improve an existing one, or in need of a turnaround, MURDOCH CONSULTING is here to guide you and assist you.
Call us or email us today for a free consultation.
POPULAR SERVICES
OPERATION ASSESSMENT
How is Your Restaurant Performing?
If you are looking to improve your bottom line but are unsure on how to get started or if you need help assessing your operation in terms of efficiency, kitchen flow, implementation of rules, waste management, or recipe development, contact us today.
Let us help you. We can design new systems and goals that are measurable and attainable.
Your success is our priority.
MENU DEVELOPMENT
Your Inspiration, Our Expertise
We can take your ideas and specialties, your brand story, the national trends and the local vibes of your location, and turn them into an original and competitive menu. We address professional skills, inventory concerns, product availability, and kitchen layout to design your menu
RESTAURANT TURNAROUND
Stop the Bleeding
Lack of hard work is rarely the cause of restaurants' struggles. Often owners or managers put in lots of hours but fail to turn in sufficient profit. With 25 years of experience as restaurant owners and managers, we know your pain and we understand your challenges.
At MURDOCH CONSULTING, we have the capabilities and expertise to examine your concept, procedures, training efforts, food cost, and employee cost to help you reshape your business and start making the profit you deserve.
We combine our insights and skills to transform your processes and strategies, and in turn, your restaurant into a successful story.
